Tasty Tuesday: Philly Cheesesteak Sloppy Joe

I adapted this recipe from here. I added green peppers because really, what is a cheesesteak without green peppers? I also just used sliced provolone instead of making a cheese sauce.

sloppy joe 1

Serves: 4

1 tbsp oil (I used olive and eyeballed it)
1 lb lean ground beef
1 medium onion, chopped
1 green bell pepper, chopped
Pepper (I omit salt from most recipes, feel free to add if you like)
1/4 cup A1 Steak Sauce
1 cup beef broth
4 slices provolone cheese
4 buns

Heat oil in large fry pan. Add beef and cook and stir until well crumbled and cooked, about 5 – 6 minutes. Add onion, green pepper and salt & pepper. Cook green peppers and onions until tender, about 8 minutes.
Stir in HP sauce and beef stock. Bring to a bubble and cook about 2 minutes.

Is that not ridiculously simple? And it is tasty as well. It even got the stamp of approval from the born in Philly boyfriend.

sloppy joe 2

I calculated the meat mixture to be 275 calories if split four ways. We got about 6 servings out of the mixture (but had 1 pound and 3 ounces of beef). With cheese and bun it came in under 600 calories for one.

All Images Copyright, Her Life… Most Ordinary, 2014

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Jenna Volden has a degree in business and has spent the last 10 plus years working for others. She believes it is time to start her own photography and writing business. She enjoys running, coffee and helping others achieve their goals. Gluten-free foods are a lifestyle, not a choice, for her due to celiac disease. She is currently based in Phoenix, Arizona.

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