I like to think of myself as someone that likes to cook and try new recipes.
In reality, I’m lazy.
I have a stack of recipe books, and keep buying more, all of which I have made one or two recipes from. I like quick and easy. I like things I can just throw together with stuff I have on hand. I like recipes I can easily remember and pull together in a short time after a long day at work.
One night I was looking for something quick, yet different to do with our ground beef. I was tired of tacos and hamburgers, which are pretty much our go tos. I love hamburgers and tacos but I was in the mood for something new. I googled and eventually stumbled upon a Korean beef bowl on Damn Delicious. I have since made this recipe several times and tweak it each time.
We are a gluten free house thanks to my celiac disease which means no soy sauce. I substituted tamari for the soy sauce. We like our food to bite us back so I added more crushed red pepper flakes and more ginger. I also toasted sesame seeds and tossed in the sauce. I did not have garlic or onions on hand and used garlic and onion powder to flavor the meat. We also use avocado oil instead of olive and brown rice instead of rice. Lastly, I cooked some fresh broccoli and tossed it with the beef. I used only one cup but it wasn’t enough. I would recommend going to at least two cups broccoli.
My modified Korean beef:
- 1/3 cup brown sugar, packed
- 1/4 cup tamari
- 1 tablespoon sesame oil
- 1/2 teaspoon sesame seeds
- 1-1/2 teaspoon crushed red-pepper flakes
- 1/2 teaspoon ground ginger
- 1 tablespoon avocado oil
- 2 tsp garlic and onion powder
- 1 pound ground beef
- 2 cups broccoli, cut into bite-sized pieces
- Cooked brown rice, for serving
In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger. Toast sesame seeds for approximately 5 minutes then add to sauce.
Boil water and add broccoli. Cook for about 5 minutes, just until tender. Drain. Set aside.
Heat avocado oil in a large skillet over medium-high heat. Add ground beef and season with garlic and onion powder. Cook until browned, about 5 minutes. Mix in broccoli. Stir in sauce mixture until combined, allowing to simmer until heated through, about 2 minutes.
Serve over brown rice or quinoa. I’ve also used ramen or rice noodles. If you are grain-free I am sure cauliflower rice would work just as well.
What is one of your easy go-to recipes? Leave it in the comments.
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