June Dairy Month

dairyI have a problem. I am addicted to dairy products.

I am not worried about this addiction. I love dairy, especially cheese. And Greek yogurt. In my neverending quest for more protein, I tend to reach for those products quite a bit. I have Greek yogurt for breakfast and string cheese for lunch. I drink chocolate milk after runs. My chocolate milk comes in a glass bottle from a local farm. I love buying local and the fact that the glass can be reused in my home or taken back to the farm for them to reuse. Helping the environment one milk at a time.

I am obsessed.

I grew up in Wisconsin, the dairy state. The town I grew up in had June Dairy Days. I vividly remember the parades. The park and downtown became a carnival. Rides, games, friends and fun. These are memories I will cherish. Life revolves around food, memories and bonds are formed over dinners.

If I didn’t grow up surrounded by cheese, would I still love it?

I think so. A girl and her cheese: a love story.

I truly believe that cheese makes almost everything taste better. Cheese improves even the most boring, bland foods.

Lately, I find myself eating more dairy in order to get more protein. I can only eat so much meat and I am not a fan of protein shakes so I depend on a lot of dairy products. Muscles to build. Most days I can fit all the cheese into my fat goals. I try not to go over fat too much, it’s a balancing act.

I am always on the lookout for new products and new ways to get protein. My favorite yogurt? Noosa. I wish the sugar was lower but it’s gluten free and the lemon flavor is fantastic, especially if you add raspberries to it. I also love Siggi’s, which is an Icelandic-style yogurt. Want to know more about what I eat and how I strive to reach my protein goals? Follow me on Instagram! I post images of food… a lot.

How do you make sure you hit your protein goals? Tell me in the comments. I need some suggestions!

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Jenna Volden has a degree in business and has spent the last 10 plus years working for others. She believes it is time to start her own photography and writing business. She enjoys running, coffee and helping others achieve their goals. Gluten-free foods are a lifestyle, not a choice, for her due to celiac disease. She is currently based in Phoenix, Arizona.

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