Gluten free cookies have come a long way in the past six or so years. 

This is both good and bad. Good for my taste buds but bad for my waistline. I feel like I’ve been inhaling cookies for the past few months. 

When I was first diagnosed pickings were slim. And it seemed every cookie was “thin and crispy” which have never been my favorites. But lately we’ve gottne so many more options. 

Even though they are thin and crispy the new gluten free Pepperidge Farmhouse cookies are quite tasty. I had to try them. You know, for science. Surprisingly, I liked the butter cookies better than chocolate chip. Usually I love a chocolate chip. Would buy these again.

Then Oreo came out with their gluten free version. I had to try them. The regular gluten free oreos were ok. I would not get them agin. But then I finally found double stuf version. Yup, these are far superior to the regular ones and I would buy again.

Then Goodie Girl, you know the woman behind the best cookie next to original thin mint,, came out with a s’mores cookie. You may know that I am obsessed with s’mores. These cookies taste quite like the classic campfire snack BUT are way less messy. Would buy again.

All these cookies. So good.

I just need to only keep one of them in my house at a time. I currently have double stuf Oreos, glutino sandwich cookies (a great Oreo substitute), and Goodie Girl S’mores.

Send help.

Or larger pants. 
Categories: Gluten Free


Jenna Volden has a degree in business and has spent the last 10 plus years working for others. She believes it is time to start her own photography and writing business. She enjoys running, coffee and helping others achieve their goals. Gluten-free foods are a lifestyle, not a choice, for her due to celiac disease. She is currently based in Phoenix, Arizona.