I love avocados and therefore I love guacamole. Usually I make guac from scratch. I buy avocados and use my muscles to smash them. Well, the last time I made guac the avocados were not in my favor. I was shopping the day before I made the guac and many avocados were far from ripe while the rest were past ripe. I really wanted guac so I grabbed a pack of wholly guacamole. It turned out ok, but it was not as good as home-made. LOL

I mixed in chopped jalapenos and queso fresco along with some garlic and onion powder to spice it up. Then I topped it with a little more queso fresco. This was not a complicated Tasty Tuesday… I mostly just wanted to share these pictures with you!

What is your favorite way to make guacamole? Chunky or smooth? Add-Ins?

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Jenna Volden has a degree in business and has spent the last 10 plus years working for others. She believes it is time to start her own photography and writing business. She enjoys running, coffee and helping others achieve their goals. Gluten-free foods are a lifestyle, not a choice, for her due to celiac disease. She is currently based in Phoenix, Arizona.