Mac and cheese is one food I’ve really missed since having to go gluten-free.
I’ve tried every brand and style I came across. Boxed, frozen, you name it; I tried it. I even bought plain gluten-free pasta and cheese sauce and tried to make my own. But I was never quite satisfied. Some frozen bowls were decent but expensive. Boxed versions never made a good sauce.
I missed Velveeta shells and cheese so much.
I had given up on ever eating mac n cheese again. I figured I would rather go without than eat subpar mac n cheese. Then a few months ago I heard that Kraft had come out with a gluten-free mac n cheese. I read it was rolling out and not available everywhere.
So when I headed to the store, I decided I’d look for it and see if I could find it. Luckily, my store had it! So I grabbed a box. I didn’t want to go too crazy because what if it wasn’t any good??
No worries, it tastes exactly how I remember the original Kraft mac n cheese tasting!
Now I grab two boxes when I go grocery shopping. I want my store to know people are buying it! I highly recommend looking for it at your local store. It’s so nice to have a tasty mac n cheese option again.
