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Vegas While Celiac

Posted on November 17, 2015November 23, 2021 by Jenna

Las Vegas was my first real vacation after being diagnosed with celiac disease. As can be expected, I was extremely nervous about eating while traveling with celiac. I was afraid that I would be contaminated on day one and spend the rest of the trip sick. What fun would Vegas be if I was sick the entire time?

It turns out I had nothing to worry about. There were tons of places on the strip that had gluten free menus. Hell, there was plenty of places inside our hotel that had gluten free options. I also loved how when you requested gluten free it was taken very seriously. Most places assumed autoimmune or allergy or they asked. In Phoenix, everyone thinks “diet”.

We even managed to get one buffet in, even though I almost had a mini panic attack while waiting. I had read the Chef at the Aria Buffet has celiac disease and will come out and show you what you can eat. We decided to go to Aria and test it out. Besides being completely stuffed, I had no issues.

The Chef did come out and show me around. He made sure to point out what was safe and what to avoid. It was a little overwhelming, but I remembered most everything he told me. If I couldn’t remember I avoided it. I did feel bad at the desserts… I had to use my hand to grab one because there were no tongs and I didn’t want to just grab one! I made sure to only touch the one I was taking. The food was what you would expect at a buffet, nothing earth-shattering.

Border Grill – We stopped here since it was in our hotel. It was a wise choice. The margaritas were tasty and strong, just how I like them. The ceviche was one of the best I’ve had. And pork belly tacos? YUM.

Lupo by Wolfgang Puck – They offered one gluten free pasta, but you could get it with any sauce. It’s hard to go wrong with Wolfgang Puck. I had the gluten free pasta with bolognese.

Veranda is in the Four Seasons, next door to Mandalay. I had the gluten free quattro, a mini waffle, egg whites and panna cotta. It was slightly disappointing. The mini waffle was about two bites. I would have liked a bit more. The egg whites were surprisingly tasty. I usually prefer whole eggs to egg whites. I wish it had been a bit more food. I got hungry again soon after.

Shake Shack – I finally had a chance to try Shake Shack. It was tasty and I love anywhere I can have fries!

Stack – Oh. My. God. This was probably the best meal we had in Vegas. We did the steak for two and it was the best steak I have had plus it came with two delicious sauces, a red wine pepper sauce and a chimichurri sauce. It also came with whipped potatoes, which were also excellent. It was the perfect amount of food. We also split the cherry vanilla creme brule, another excellent choice. I would highly recommend Stack. Highly.

Mon Ami Gabi – I enjoyed Mon Ami Gabi as well. They have gluten free bread for us gluten free people. We don’t have to just sit and watch others enjoy crusty bread before the meal. I had the grilled chicken paillard and, of course, creme brule for dessert. I would definitely go back and try other gluten free items as the chicken was great.

Joe’s Seafood, Prime Steak and Stone Crab – This was a close second to Stack. We started with ceviche (we have a thing for ceviche). I had the filet and tail, both of which were excellent. I also had the sweet potato with praline pecan butter. I am drooling just thinking about it! And they had my favorite dessert as gluten free… BROWNIES! I tried so hard to finish the brownie, but it was so much food.

Nine Fine Irishmen – I had the shepherd’s pie. It was tasty and huge. Huge. I can’t say shepherd’s pie is exciting or special. It’s traditional comfort food and Nine Fine Irishmen did a great job with their dish. This is another place that I would go back to.

Burger Bar – Our last stop before the airport was the Burger Bar. This place probably was my least favorite, not that it was bad. I did the build your own burger on a gluten free bun. It was just a burger, nothing I here I went I have to have this again! I was able to have one variety of fries here.

There is no shortage of gluten-free in Las Vegas. The strip is littered with restaurants with gluten-free menus online plus we asked a few more and they either had gluten free options or had suggestions on what was or could be made gluten-free. I am already planning a trip back to Vegas and know I have nothing to worry about. I could go several times and never have to repeat a restaurant, although I would go back to most of the ones on this list.

 

Guns N Roses

Posted on October 12, 2015June 16, 2022 by Jenna

As a child, I loved Guns N Roses. I remember taking my tiny boombox outside and blasting Welcome to the Jungle. I would listen to the radio station all day until the song came on I loved and I would quickly hit record and get it on my blank tape. It took quite a lot of patience. I am surprised at 7/8 years old, I was able to get any songs on tape.

Later, when I had my own money, I bought Appetite and Use Your Illusion on CD. I listened to those songs on repeat. I would get excited when the video for November Rain actually played on MTV. Yes, MTV actually played more music videos than reality TV shows at one point. Ahhh, the good old days.

My well loved GnR CDs.
My well loved GnR CDs.

When I read Duff McKagan wrote a book, and that it was actually good, I knew I had to read it. I also stumbled across Steven Adler’s book and picked it up. I just need to get Slash’s book and I will have all autobiographies of original GnR members. I know a lot of books have been written about Axl, but I haven’t seen one he wrote himself. I also couldn’t find one that Izzy wrote. (If you know of an Axl or Izzy autobiography, please let me know).

While both Duff and Steven’s books offer a glimpse into GnR they are vastly different. If I had to recommend just one it would be Duff’s. His book is well written, flows well and believable. Duff focuses mostly on himself and his journey. His book does include troubles with Guns, but the issues are written from a mature place. Duff has stepped back and can analyze his time with the band more as the man he has become. He has let go of what happened in the past and moved forward.


To me, Steve is still in an addict’s mindset. He sounds like he is bragging a lot. Many of the stories of his youth seem far-fetched. It is entirely possible these things happened, but it always seemed he wanted the audience to think he was cool. That he was far more sexually advanced or drug fueled than he really was as a child. I feel that Steven glosses over some of these sexual exploits in a bragging manner when if they actually happened they were abuse.

He plays the victim a lot. Everything that happened to Guns is someone else’s fault. He hints at things he maybe could have done differently but never seems to get to the point that yes, maybe I could have changed. Maybe I could have done something differently. I get it, Axl comes across as a dick no matter which way you slice it, but there were things Steven could have done or should have done to keep himself in the band.

Despite becoming an addict and being kicked out of Guns, he still seems to be living in the past, with the same mentality. He just seems stuck. Stuck in the past. Stuck in the drugs. He has admitted there’s a problem but not really. I didn’t feel sorry for him. In fact, I often wanted to tell him to stop whining and just do something about it.

Steven’s book isn’t well written; it’s disorganized. The chapter titles have little, if anything, to do with what is in the chapter. It meanders. It goes off on tangents and sometimes takes forever get back to the original story. It is as if he just talked and someone wrote down exactly what he said, in the order it was said.

On the other hand, Duff has moved past his addictions. He will always be an addict, but he has found healthy ways to deal with issues. He has a loving wife and children. He seems to have matured and looks back at Guns n Roses with a more objective mindset. He has made amends with the past, the band and the people.

Maybe the difference is Duff landed in the hospital and could/would die if he picked up the drink again. He had to change but instead of whining he found new ways to fill his time, new healthier vices. He found family in those that helped him recover. He did relapse once, with pills, but quickly realized and reached out to those he loved.

Duff seems to have found what he was looking for in sobriety. He never thought he would live past 30, but now he has a fulfilling life. He’s realized he has things to live for and the answer isn’t in the bottom of a vodka bottle.

Duff is living in the present while Steven seems stuck in the past. I hope Adler finds the help and peace he seems to be seeking but can’t quite grasp.

Even if you aren’t a Guns n Roses fan, I would recommend Duff’s book. It is well written and shows how deep addiction can be and how truly satisfying recovery can be once you learn to love yourself.

Letting go of a dream

Posted on October 5, 2015 by Jenna

Accepting failure, giving up and moving on. This is what I need to do. I am in week 5 and I’ve failed multiple times. I keep trying to get back up, brush myself off and push through, but it isn’t working. I keep repeating the same pattern: ready to go on Monday but exhausted by Wednesday. I get up and try a long run Saturday and maybe get a run in on Sunday. I can’t complete 26.2 miles doing two, maybe three runs per week.

I need to throw in the towel, admit defeat. At this point, I don’t even want to drop down to the half. I just don’t want to do it period. I’ve done that half twice. I surpassed my goal. I want to move on to new goals, which was supposed to be the marathon. I need to sit back and reevaluate my goals and what I am capable of.

It’s difficult and painful to give up on a dream I’ve been working towards since my first 5k in 2012. I never thought I could run because of my asthma then I started running slowly on a treadmill and eventually moved outside. I really never thought I would race, but I had always wanted to do the UW-L Turkey Trot. I tried and I was hooked. Now I’ve done 5ks, 10ks, and several half marathons along with several distances in between to get to the point where I could complete 26.2. Everything over the last 3 years was for this moment.

And now it’s gone. I can’t do it. No matter how much I want it I am physically incapable of doing the training. I get up in the mornings, stiff and sore. I go through the work day only to have sore hips, legs, ankles, and feet. I have a desk job. I am not on my feet all day. I do make sure I get up and move around but nothing that should preclude me from exercising later.

I get home from work and practically pass out on the couch for a half an hour before I realize I need to make dinner. I am only 35 but I have no energy and my body seems to be falling apart. I feel I just got my celiac diagnosis and feel much better but now that my digestive system is healed the rest of me decided to cause problems.

I have dreamed of the moment I crossed the finish line and thought of how I would feel, emotionally and physical. Both exhausted and amazed. Fulfilled and empty. For now it will remain a dream. It may remain that way forever. I just don’t know at this point.

3 Weeks In

Posted on September 16, 2015 by Jenna

I am on my third week of marathon training and I think I’ve quit about seven times. I actually quit before I started. The few days before I decided I couldn’t do it because I was so tired all the time. I actually missed my first two or three days because I didn’t think I could do it.

I thought about it and decided I needed to at least attempt it. If I didn’t try I would never know if I could run a marathon. I would rather try and fail over never trying. I started a few days late, but I started.

I actually did fairly well on week two. I felt good and hit almost all my workouts. Week three has been a different story. I couldn’t find the energy Monday or Tuesday. I was beyond exhausted and wanted to give up again. I’m not, but I need to figure out a better way to do the weekly workouts.

I think what I will do is switch Friday and Sunday. My current plan has a short run on Fridays and rest on Sunday. I am so tired by the end of the week, I can’t get myself out the door. My half plan from last year had a run on Sunday instead of Friday and I was always able to do that. I also have more energy on Sundays since I don’t have to go to work.

My other thought is to run before work on Monday and Wednesday. I currently run after work but by the time I get home I just want to collapse on the couch. My current work schedule is 7 am to 4:30 pm but I figure I can just go in late on Monday and Wednesday. It wouldn’t matter how tired I was after work because I wouldn’t have to do anything.

I do want to run a marathon, but I have some mental and physical demons to battle. I will fight through best I can and make adjustments as needed.

How have you gotten through marathon training?

Snickerdoodles

Posted on August 3, 2015November 23, 2021 by Jenna

The boyfriend was having a rough week and I decided to do something for him. His favorite cookies are snickerdoodles and I tracked down a recipe which I already had the ingredients for.

I started pulling all my ingredients and measuring out when I opened the shortening. Uhhh, I guess I don’t use shortening enough because I opened it up to a nasty smell and a thick layer of what I can only call plastic. I didn’t want to run to the store with my oven pre-heating and my dough already started. I decided to sub 1/4 cup butter for the shortening.

I also added extra cinnamon and vanilla extract, because I can’t just follow a recipe as written.

Gluten Free Snickerdoodles

Ingredients
gluten free snickerdoodles-1

  • 2 eggs
  • 1-1/4 cups sugar
  • 1/2 cup unsalted butter
  • 2 cups Bisquick gluten free mix
  • 1 tbsp cinnamon
  • 1 tbsp vanilla extract

Directions

gluten free snickerdoodles-2Preheat oven to 375. In a stand mixer (or large bowl), mix eggs, 1 cup of sugar, vanilla extract and butter. Stir in Bisquick mix until dough forms.

In a small bowl, mix remaining 1/4 cup sugar and cinnamon. Shape dough into 1-1/4 inch balls. Roll balls in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.

gluten free snickerdoodles-3

gluten free snickerdoodles-4

Bake 10 to 12 minutes or until set. Immediately remove from cookie sheets to cooling racks.

What is your favorite cookie? Let me know in the comments.

Adventures in Gluten Free Eating: Otro Cafe

Posted on July 20, 2015November 23, 2021 by Jenna

Shortly after my official celiac disease diagnosis, we went out for my first gluten free dining experience. I was extremely nervous. I was finally feeling good and my body was starting to heal. I did not want to mess up and get sick again. Otro Cafe, in central Phoenix, was chosen to accommodate my celiac disease and J’s parents, who are vegetarians.

I struggle with telling complete strangers that I have an autoimmune disease. Four months after my diagnosis I still struggle, imagine how hard it was a few days after my diagnosis, my very first time out. I did it though, I told the waitress that I have celiac disease and cannot have anything with gluten. She seemed to understand the importance.

We started with the guacamole classico and ceviche. We made sure to order the raw vegetables, as the chips were not gluten free. Many restaurants dust their corn tortillas with flour before frying. Seriously, they add gluten to everything. The guacamole and ceviche were tasty but eating them with vegetables just wasn’t the same as chips. I’m not sure I would order either of these unless I knew I could have the chips with them.

Despite reading online reviews stating how many gluten free entrees, I found the menu to be lacking. Only three entrees were marked gluten free and ironically were all served with a side of flour tortillas. I hate to break it to you but adding flour tortillas means it is no longer gluten free.

I ordered the paella Mexicana and reminded the waitress that I had celiac and did not want the flour tortillas.  Of course when my entree comes out there are flour tortillas. Thankfully they were on the side and not on top of the food but it really made me question the staff’s willingness to be careful with gluten when someone has informed them of having celiac disease.

The entree was decent. It wasn’t something where I would go, I need to have it again. It was lacking something, probably the tortillas. It had decent heat to it, but I was expecting more. I also thought it needed more meat. There was chicken, pork and chorizo in the dish, but it seemed the kitchen added them sparingly. I have also found out since that many chorizos have flour in them and it makes me wonder if this dish truly was gluten free.

Otro Cafe also did not have any gluten free desserts on the menu. I had to sit while everyone else enjoyed desserts that looked amazing. I had to listen to them go on about how great the desserts were. I want to have amazing desserts at restaurants too, and not just flourless chocolate cake which is the standard gluten free dessert.

Overall, I was not impressed with Otro Cafe and their claims of having gluten-free items on their menu. The gluten free options were limited and came with items that have gluten. I don’t know if I trust their staff to take care for cross contamination, since I asked for no tortillas and still received tortillas. The food I was able to eat was not anything impressive. I am able to get the same, or similar, items elsewhere that taste better.

If I have my choice, I would choose not to go back to Otro Cafe and would not recommend it to those who have celiac disease. If you are just avoiding wheat because it is the hipster thing to do, this could be a place for you. But when my health is involved I want places to take it seriously.

Firecracker 4 Mile

Posted on July 13, 2015 by Jenna

On the Fourth of July, I had an opportunity to run in the Firecracker 4 Mile in my hometown. I was pretty nervous going in because I did not run for the month of June. For me, June in Phoenix is the only month I cannot run outside. It is just too hot at 115 degrees for several days. The heat just zaps my already limited energy. I tried to do some other cardio workouts and strength training indoors, but I felt extremely undertrained for this race.

I arrived in LaCrosse, WI on Thursday. It is about a three-hour flight followed by a two and a half hour car ride, which makes for a long day. The weather was amazing, in the upper 70s with fairly low humidity for Wisconsin in the summer. I didn’t go for a run Thursday night but planned to get up and go Friday morning.

I stepped outside Friday to 55-degree weather and partly cloudy skies. I didn’t plan a distance or speed; I just wanted to go. Even after all of the traveling Thursday, I was feeling good. I ended up putting in three miles in 30:56, which averaged out to a 10:17 pace. Not bad for not having run in a month!

I was definitely feeling good headed into the race on Saturday. The race started at Riverfest, which is right along the Mississippi river. The morning wasn’t as cool as Friday, but it sure beats a lot of 90-degrees.

My dad was running too, but I told him to go ahead and not wait for me. He runs about two minutes faster per mile than me. I didn’t want to slow him down. We lined up together and started off weaving through the walkers together but when it the crowd opened up he pulled away. I soon lost sight of him.

It is fascinating to run a race in a city you haven’t lived in for several years. I enjoyed taking in the scenery. I was noticing all the changes to downtown, all the new restaurants. I reminisced as I ran by areas where friend’s lived during college. I ran past the college as well. It was like running through my past.

Where I live in Phoenix is flat. I rarely have any elevation change on my Fitbit surge. I have no hills and never do hill workouts. Well… let me tell you, Wisconsin is not flat. I rediscovered this on Friday and again on Saturday when we rounded a corner and had to race up a hill. Driving and walking these hills never seemed like much but once you run them? Worse thing ever! At least the uphill battle was at the beginning instead of the end. Race directors who put uphills at the end of a race are the devil.

While running uphill I focused on maintaining my intensity rather than my pace. For the first mile, I was around 11:30 per mile. I knew I could do better and started to pick up speed as the course flattened out.

The course looped around and ended at the start line. I was pleasantly surprised at the end because they were handing out red & white or blue & white sunglasses to finishers! The sunglasses actually fit nicely, not nearly as cheap as the aviators handed out at Run the Runway.

I received the blue & white sunglasses (my dad happened to get the red & white). I made sure to wear my blue running shirt and star capris (my attempt at 4th of July fashion).

Overall I enjoyed the race and the weather. I appreciate the hill training, and I wish I could do it more often. I thought four miles was a great distance, not your typical 5K but still a distance most people can do fairly easily. I think holidays are great days to get a race in because I know there will be lots of yummy food in my near future (and probably some vodka too).

I would definitely do this race again or recommend it to others. I didn’t stay for the after party but it is Wisconsin and we know how to party.

Maintaining

Posted on June 29, 2015 by Jenna

I originally planned to write about my new strength training plan, but I never got around to putting anything together. I’ve been lazy this month and have been doing whichever workout I feel like that day.

Instead, I decided to write a bit about moving from losing weight to maintaining. And possibly recomposition in the near future. On June 3rd, I decided that trying to lose weight right now is too stressful, mentally and physically.

Most of my celiac symptoms have gone away with a gluten-free diet, but I am still exhausted all the time. I think it’s best to focus on eating well, and making sure I am fueling my body. My hope is that eating at maintenance will help with the exhaustion.

I eventually would like to drop about 10 more pounds, even though I am in the healthy range for my height. For now I am going to focus on maintaining and reducing body fat instead. I may find that I am happy at my current weight once I drop some body fat.

I am starting maintenance at 143 pounds and approximately 33% (gasp!) body fat. Yes, I need to work on body fat.

As of this post, I have been at maintenance for about a month and it is a struggle, at least mentally. Each week the scale changes by about a pound and a half, sometimes up, sometimes down. I have to keep reminding myself that fluctuations are normal.

Thankfully, I haven’t had two weeks in a row of up and the highest I’ve hit is 145. If I go over 145 I will drop calories a bit the following week. I would not be comfortable going above 145. I am still working through the logistics of maintenance, as it is much harder than I thought. I need to watch my calorie intake better. When I was losing, I allowed myself to go over calories some days because I knew I was eating below maintenance. Now, I need to watch calories better. I find myself still going over, which doesn’t help since I am eating at maintenance. The struggle is real.

Although my weight has fluctuated a bit, I seem to come back to 144 after an up week. 144 appears to be a sweet spot. My problem currently is body fat. It has gone up each week. I am now up to 33.6%. I know it is not a lot, but it is still an increase. I also know this isn’t accurate as I am measuring using my FitBit Aria scale. I figure at least I can get a trend going. I need to work on my diet to help decrease body fat.

I haven’t been running. It is rare that I run in June, as it is miserable here this time of year. It usually gets a tad cooler in July. I am also trying to incorporate weights and body weight training at least twice a week. I have also included some MMA-inspired videos. I need more cardio ideas for the days I can’t run.

 

My First Race

Posted on June 22, 2015 by Jenna

The morning was much colder than I was used to. There was frost on the ground and I could see my breath. I was nervous. This was my first official 5K and my first time running in 12 degree weather. I was hoping that as the sun rose in the sky the temperature would warm up.

I had been training in Arizona to run a race in Wisconsin. The difference was quite drastic, but I was up for the challenge because I had wanted to run this race for years. I remember being in college and hearing about the 5K. Back then I mostly ran on treadmills. I was afraid to run outside. I thought I would never be able to run a 5K outside. I was letting my asthma win.

When I moved to Arizona I switched between running on the treadmill and running outside then I stopped running. I gained weight. I decided to start running again to lose weight. Somewhere along the line I decided I was going to run that 5K. I wanted to prove to myself that I could run outside for 3.1 miles.

I made plans to go home for Thanksgiving and run the UW-L Turkey Trot. My dad decided he wanted to join me. He also has run off and on over the years.

The Turkey Trot was the Saturday the 17th, just before Thanksgiving. I arrived from sunny Arizona to the frozen tundra just the day before the race. I was incredibly nervous and had trouble sleeping the night before. My dad and I were up early to grab our race packets. We parked, trekked across campus and then went back to the car to warm up a bit. In order to stretch and warm up before the race we went into the nearest building; we weren’t alone in this idea.

It was then time to line up. In 2012, the Turkey Trot did not have corrals (they now do) and we lined up in the middle area, as I knew I wasn’t going to be fast. I predicted a 36 minute 5K. I thought 12-minute miles was a fair guess since I didn’t usually run in such cold.

As most people do, we started out too fast. After a bit, I had to slow down due to my asthma. I usually don’t have an issue in Arizona, but the cold air was making it more difficult. My dad stuck with me and ran my pace even though he can run much faster.

The route took us through the streets near campus and then through the marsh. Even though it wasn’t green this time of year, it was still gorgeous scenery to run through. To finish, we ran into Veteran’s Memorial Stadium and around the track. I always feel a sense of accomplishment when running into a stadium to cross the finish line. It makes me feel even more like an athlete than just a random finish line on the street.

We had warmed up a bit on the run, but it was still cold out. We headed inside to the post-race party, had our banana and coffee to warm up. We waited for our results to be posted. We finished our first 5K in 34:49, an average pace of 11:13. Not too shabby! I already was swelling with a huge sense of accomplishment but now I ran almost 11 minute miles?? I was ecstatic! I knew I could finish; I had run my training plan in Arizona which had me hitting 4 miles at the peak but I was so worried the cold would really slow me down.

I haven’t been able to go back to run the Turkey Trot the last two years but I have participated in the virtual race. I have since ran three half marathons and signed up for my first marathon but the UW-L Turkey Trot will always hold a special place in my heart because it was my first race. It solidified my love for running and racing. Hopefully I will be able to go back and run it again. I would love to see if I can beat 34:49 in the same race.

I am looking forward to fourth of July; my dad and I will be running a 4 mile race together. I am looking forward to cooler temperatures in Wisconsin but am a little worried about the humidity!

Marathons & Fundraising

Posted on June 20, 2015 by Jenna

I’ve decided to form a Team Gluten-Free to raise money for celiac disease while training and running my first marathon. If you want to run PF Chang’s Rock n Roll marathon, why not join my team and raise money for a great cause? If you are interested in donating you can do so on my page.

From now until I actually run the marathon in January 2016 I will be posting different ideas for donations. Join my Facebook group to have instant updates about how my training is going and to see new ways to donate.

For my first donation event I am running a 4 miler on July 4th. Here is more information:

On Saturday, July 4th I will be participating in the Firecracker 4 Mile race in LaCrosse, WI. The Firecracker 4 Mile benefits two wonderful organizations, the LaCrosse Area Autism Foundation and the Children’s Museum of LaCrosse. The website for the race is http://festivalfoodsgrandadhalf.com/firecracker-4/

I have not done a 4-mile race so I will PR (personal record), no matter what! That is always exciting for a runner.

For those who may not know, I spent the first 25 years of my life in LaCrosse. I may not live there anymore, but a piece of my heart will always be there. By participating in races when I visit family, I am given a chance to give back to the community that raised me.

I will be running with my dad. We ran the UW-L Turkey Trot a few years ago together. He is much faster than me and will probably leave me in the dust. I am looking forward to running in cooler weather as we have had record heat in Phoenix lately. Although it will be much, much, much more humid.

Even though I am not yet training for my marathon, I would appreciate a donation to my fundraising page. Let’s consider this the ramp up to the official launch of my marathon training. I will have other ideas and opportunities for you to donate; if this doesn’t appeal to you maybe something else will.

A few ideas for donations:

  • $1 per mile I will run, a $4 donation (equivalent to the cost of one coffee at Starbucks)
  • $1 per mile that both my dad and I will run, a donation of just $8
  • $42 which represents my approximate finish time ($1 per minute). I will most likely average 10:30 per mile
  • $104.80 donation which would be $4 (since this is a 4 mile race) for the 26.2 miles I will run in January
  • $106 the average high in Phoenix on 4th of July (where I currently live)
  • $84 the average July high in LaCrosse

Or any number in between that you feel comfortable with!

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Jenna Volden is a paranormal horror author specializing in atmospheric ghost stories that blur the line between the supernatural and the psychological. Her work centers on mystery, reinvention, and unreliable narrators who may not be able to trust their own minds.

Jenna Volden

Author
Jenna Volden is a paranormal horror author specializing in atmospheric ghost stories that blur the line between the supernatural and the psychological. Her work centers on mystery, reinvention, and unreliable narrators who may not be able to trust their own minds.

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